ABOUT PACIFIC RESTAURANT GROUP LTD
Pacific Restaurant Group (PRG) is Australia’s only publicly owned, full service restaurant group. The key businesses in the PRG portfolio comprise of the famous Kingsleys Steak & Crabhouse restaurants in Sydney, Brisbane, Canberra and Melbourne (scheduled to open mid-November 2008) and the recently opened Chophouse restaurant in Bligh St, Sydney.
Founded by Kingsley Smith in 1994, the main objective was to create a restaurant that provided customers with the opportunity to experience quality beef, fine wines and a high level of service in a relaxed yet professional atmosphere. The King St restaurant was later sold which allowed the Woolloomooloo restaurant to become the flagship of the Kingsleys name and carry forward the tradition of quality in both food and service established over 14 years ago. The Kingsleys Steak & Crabhouse brand now spans across four states and the new Chophouse brand is set to follow in the way of expansion with Melbourne to see to the second Chophouse restaurant scheduled to open in March 2009. The group’s first Chophouse restaurant, offering premium casual dining with a meat, seafood and salad menu, opened at Bligh St Sydney in August 2008. Chophouse is a contemporary adaptation of the New York style steakhouse, showcasing Australia’s leading produce and innovations in dining, both on the plate and in the restaurant design.
All the restaurants allow for exceptional positioning, with locations exposing the brands to strong population, tourism and economic growth.
Kingsleys Steak & Crabhouse restaurants are located at:
- Finger Wharf in Woolloomooloo, Sydney
- Riparian Plaza on the Brisbane River, Brisbane
- QIC Civic Centre in Bunda Street, Canberra
- Duckboard House on Flinders Lane, Melbourne
Chophouse restaurant located at:
For over 14 years, the Kingsleys brand has built a significant and loyal customer base in the corporate market as well as casual and weekend diners, and tourists.
PRG restaurants attract a wide variety of clientele ranging from corporate diners to families and tourists each coming in for a different experience – whether a quick lunch on the run, a long lazy lunch in the sun, a group booking, large function, family lunch or a special occasion. The common theme is that all our diners come back to our restaurants for an EXPERIENCE. It is this experience that remains true with each Kingsleys Steak & Crabhouse and Chophouse around the country – there is a consistency in the superior standards of service and food that our diners can enjoy in a unique and outstanding location with a relaxed and friendly atmosphere — every time.
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